Volcanic Sushi Sake Hunter's Crossing Menu

Gyoza.

Vegetable rolls (2), cucumber rolls (2), avocado rolls (2), cucumber sushi (4), asparagus sushi (4), avocado sushi (4), carrots sushi (4), red pepper rolls (4), green pepper rolls (4).

Rainbow rolls (2), bagel rolls (2), fresh tuna (4), fresh salmon nigiri (4), fresh white fish nigiri (4), fresh white tuna nigiri (4), fresh yellowtail nigiri (4).

California rolls nigiri (2), fresh tuna nigiri (4), fresh salmon nigiri (4), fresh white fish nigiri (4), crab stick nigiri (4), shrimp nigiri (4), assorted sashimi (20).

300 pcs of assorted sushi rolls served in an extra-large sushi boat or platters. This item requires deposit which is refundable upon return of the boat.

Feeds approximately 6-10 people.

Feeds approximately 6-10 people.

Feeds approximately 6-10 people.

Feeds approximately 6-10 people.

Feeds approximately 6-10 people.

Feeds approximately 6-10 people.

California roll with (5 pc.) assorted chef's selection sushi. Served with soup or salad.

California roll with (9 pc.) assorted chef's selection sushi. Served with soup or salad.

(6 pc.) Chef's selection of fish. Served with soup or salad.

California roll with (3 pc.) chef's selection sushi and (6 pc.) sashimi. Served with soup or salad.

Tuna roll, California roll, and bagel roll. Served with soup or salad.

Veggie roll, veggie hand roll, and (3 pc.) vegetable sushi. Served with soup or salad.

Vegetables and noodles fried to perfection, served with homemade plum sauce.

Stuffed wonton skin with crab, kani, cream cheese, and scallions fried to perfection, served with homemade plum sauce.

Thinly sliced octopus served with kimchi, sweet vinegar sauce, and sesame seeds.

Fried or steamed. Pork dumplings served with soy mirin dipping sauce.

Chef's selection of (9 pc.) fresh fish.

Chef's selection of (5 pc.) assorted fresh fish.

Fried sushi rice balls topped with tuna tartare, black tobiko, and drizzled eel sauce.

Minced chicken, red peppers, onions, scallions, basil, and ground peanuts. Served with hoisin sauce.

Crab and avocado rolled in a thinly sliced cucumber. Served with sweet vinegar sauce and topped with sesame seeds.

Coconut curry marinated chicken, grilled to perfection. Served with peanut sauce.

Crab, tuna, salmon, avocado and white fish rolled in a thinly sliced cucumber top with masago. Served with sweet vinegar sauce and sesame seeds.

Thinly sliced seared tuna in ponzu sauce topped with scallions and sesame seeds.

Tuna tartare, mixed with onions, cilantro, and crunch, wrapped in avocado and topped with red and black tobiko. Served with asparagus, spicy mayo, and kimchi sauce.

Steam bun with lettuce, cucumber, shredded carrots, scallions, and sesame seeds.

Octopus balls with katsu sauce, bonito flakes, spicy mayo, and scallions.

Japanese soy beans.

(2 pc.) Spring roll, (2 pc.) gyoza, and (2 pc.) crab rangoon.

Salmon nigiri with spicy mayo torched to perfection, topped with eel sauce, masago, and scallions.

(5 pc.) Battered fried shrimp with tempura sauce.

Lettuce, tomatoes, cucumber, and carrots. Served with ginger dressing.

Chilled and marinated seaweed salad.

Mixed salad with tuna or salmon. Served with ginger dressing.

Crab, octopus, cucumber, and masago. Served with sweet vinegar sauce.

Seaweed outside roll with carrot, lettuce, cucumber, asparagus, and avocado.

Salmon, cream cheese, and scallions.

Seaweed outside roll with your choice of tuna, salmon, white fish, or yellow tail.

California roll with tuna, salmon, white fish, and avocado on top.

Salmon, cucumber, avocado, crab cream cheese, and masago.

Your choice of tuna, salmon, yellowtail, and white fish with cucumber and spicy mayo sauce.

Avocado, crab stick, and steamed shrimp rolled in soy paper. Topped with tuna tartar.

Shrimp tempura, cream cheese, crab, and avocado. Served with spicy mayo, eel sauce, and crunch on top.

Shrimp tempura, asparagus, avocado, scallions, and masago.

Avocado, crab, cucumber, and masago.

Shrimp tempura, crab, asparagus topped with avocado, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and avocado topped with tuna tartare and eel sauce.

California roll topped with baked seafood, eel sauce, scallions, and masago.

No rice. Salmon, crab, asparagus, and tempura. Fried to perfection and drizzled with eel sauce.

Seaweed outside roll with fried soft shell crab, asparagus, avocado, spicy mayo, and eel sauce.

No rice. Crunchy roll topped with tuna tartare and lotus roots, drizzled with eel sauce.

Katsu lobster tail strips, lettuce, avocado, red or black tobiko, and crab. Served with lobster medley, spicy mayo, and eel sauce.

Salmon, crab, cream cheese, shrimp, and panko fried. Topped with baked seafood, yum yum sauce, eel sauce, Wally's special sauce, scallions, and masago.

Yellowtail, cucumber, and avocado topped with white and red tuna.

Tuna, salmon, and yellowtail topped with avocado, masago, and spicy mayo.

Inside-out roll with smoked salmon, cream cheese, and asparagus. Topped with salmon tartare and cilantro.

Tuna, cream cheese, and asparagus. Topped with jalapeno and sriracha.

Inside-out roll with tempura shrimp, crab, and cream cheese. Topped with baked chopped shrimp and lemon butter sauce and drizzled with fresh squeezed lemon, masago, scallions, and eel sauce.

Shrimp tempura, cream cheese, avocado, and crab. Topped with salmon, baked with spicy mayo, and drizzled with eel sauce.

Smoked salmon, cream cheese, and scallions. Topped with tuna, white fish, salmon, yum yum sauce, and crunch.

Escolar, cream cheese, crab, crunch, and sriracha. Topped with BBQ eel, drizzled with spicy mayo and eel sauce.

Spicy tuna, spicy crab delight, avocado, asparagus, and crunch inside. Topped with tuna, salmon, and red and black tobiko, drizzled with spicy mayo and eel sauce.

Tuna, cucumber, and avocado topped with spicy salmon tartare mix with jalapeno.

Inside-out roll with shredded crab, masago, and spicy mayo mix.

Ebi.

Maguro.

Hamachi.

Unagi.

Tamago.

Grilled meat served on a bed of stir-fried mixed vegetables on a sizzling plate drizzled with teriyaki sauce.

Bamboo shoots, bell peppers, onions, basil leaves, and coconut milk.

Bamboo shoots, bell peppers, onions, basil leaves, and coconut milk.

Napa cabbage, carrots, onions, bell peppers, and broccoli in a brown sauce.

Boneless crispy roasted half duck with pineapple, tomatoes, bell peppers, onions, and bamboo shoots in red curry sauce.

Boneless crispy half duck with bell peppers, onions, scallions, and basil in a brown sauce.

Grilled meat with homemade teriyaki sauce, served with steamed broccoli and carrots.

Japanese-breaded and fried. Served with katsu sauce, steamed broccoli, and carrots.

Japanese-breaded and fried. Served with katsu sauce, steamed broccoli, and carrots.

Beef tenderloin, onions, shiitake mushrooms, and scallions in a brown sauce.

Marinated shorts ribs grilled to perfection.

Bell peppers, onions, scallions, tomatoes, and pineapple.

Vanilla ice cream fried in tempura batter.

Soft dough fried to a golden brown, served with sweet dipping sauce.

Deep-fried cheesecake.

Chocolate cake filled with hot chocolate sauce.

Shrimp tempura, cream cheese, crab, and avocado. Served with spicy mayo, eel sauce, and crunch on top.

Wok fried rice with eggs and mixed vegetables. Topped with scallions.

Salmon, crab, cream cheese, shrimp, and panko fried. Topped with baked seafood, yum yum sauce, eel sauce, Wally's special sauce, scallions, and masago.

Tuna, salmon, and yellowtail topped with avocado, masago, and spicy mayo.

Your choice of tuna, salmon, yellowtail, and white fish with cucumber and spicy mayo sauce.